Event Description:
Did you know that the types of food on your plate have a significant impact on your carbon footprint? But, what does that really mean? Do we need to all become vegans to save the planet? Is eating seasonally the answer? Can you eat meat without damaging the environment? What about protein?! Come along to the student’s guide to ethical eats to learn about everything from the food industry’s worst offenders to the most eco-friendly options out there. One diet does not fit all, so join our panel of experts who will give you the practical information you need to make more sustainable choices next time you’re at the supermarket.