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Food Facts - Module 2 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork'edin.ac/food-facts
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All rights reserved The University of Edinburgh Language
English Date Created
May 13th, 2024
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Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
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All rights reserved The University of Edinburgh Language
English Date Created
May 7th, 2024
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Dr Rupsha Fraser
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Dr Rupsha Fraser
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Dr Rupsha Fraser
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Dr Rupsha Fraser
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A description of the 'My asset collections' page and subpages of the knowledge management hub
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A description of the 'Create asset' page of the knowledge management hub
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A description of the 'Quick search' page of the knowledge management hub
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A description of the main page leading to the different asset pages of the Knowledge Management Hub.
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•Explain the structure and function
of proteins
•Explain the difference between
essential and non-essential amino acids
•Explain how proteins are synthesised
•Explain…
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•Explain the structure and function
of carbohydrates
•Explain the structure and function
of lipids and lipid-related molecules
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EMS online talk Ernesto Estrada (Institute of Interdisciplinary Physics and Complexity, Palma de
Mallorca)
Postcards from Network Theory 21 May 2021 To remove the captions from this video press…
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english Date Created
May 21st, 2021
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Dr Rupsha Fraser
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Digestive enzymes and the large intestine
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Accessory organs and the small intestine
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