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17:25 Food and Society in Early Modern Europe - Week 1… Food and Society in Early Modern Europe - Week 1 pt 2	Food and Society in Early Modern Europe - Week 1 pt 2 COL course on Food and Society in Early Modern Europe food history early modern europe cookbooks century recipes collections food manuscript sense distinction cookbook maestro library man cooking worlds translation platinum cook cookery men period From Lucinda Byatt 0 likes 37 plays 0 Publisher Lucinda Byatt Licence Type Creative Commons - Attribution No Derivatives Language English
00:54 Raising a Cephalic Vein Raising a Cephalic Vein	Raising a Cephalic Vein Small Animal Handling. See the 'Attachments' tab to download a copy of the embed code you can use in your VLEs. the royal (dick) school of veterinary studies animal handling procedure leg boy cook pressure head dogs dog side form bit experience endpoint end restraint kind animal sample blood vein From Brian Mather 0 likes 1,468 plays 0 Publisher R(D)SVS Digital Education Unit Licence Type Creative Commons - Attribution No Derivatives Language English Date Created July 17th, 2015

17:25

Food and Society in Early Modern Europe - Week 1…

Food and Society in Early Modern Europe - Week 1 pt 2

COL course on Food and Society in Early Modern Europe

From Lucinda Byatt 0 likes 37 plays 0

Publisher

Lucinda Byatt

Licence Type

Creative Commons - Attribution No Derivatives

Language

English

00:54

Raising a Cephalic Vein

Small Animal Handling. See the 'Attachments' tab to download a copy of the embed code you can use in your VLEs.

From Brian Mather 0 likes 1,468 plays 0

Publisher

R(D)SVS Digital Education Unit

Licence Type

Creative Commons - Attribution No Derivatives

Language

English

Date Created

July 17th, 2015

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