Search for tag: "diet"

Sustainable diets

Food Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

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Fruits and vegetables

Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

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Superfoods

Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

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Reliable nutrition information

Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

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How is nutritional status assessed?

Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

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Red meat... what's the beef?

Food Facts - Module 2 Presentation by Sarah Frank for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

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Good foods and bad foods

Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

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Food groups

Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

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Introduction to R: Part 3

This video is Part 3/3. This event aligns with the Digital creation, problem solving and innovation competency on the University's Digital Skills Framework. This course is aimed for those who…

From  Catherine Koppe 0 likes 1 plays 0  

“Metabolic Dysfunction and Bipolar Disorder”, Dr Iain Campbell

Bipolar disorder and epilepsy share several anti-convulsant medications and some similarities in underlying neurobiology. Recently, a metabolic therapy which has been used in the treatment of…

From  Bethany Anderson 0 likes 112 plays 0  

Epi course 1.3 - History - Experimental

epi course

From  Ruth McQuillan 0 likes 3 plays 0  

Epi course 1.3 - History - Experimental

epi course

From  Ruth McQuillan 0 likes 6 plays 0  

Bite Back Better - Plant-based cook-along

Do you have an appetite to tackle climate action? Are you hungry to reduce the carbon footprint on your plate? Got a craving for more plant-based options in your diet? Come celebrate Earth Day 2021…

From  Lauren McLeron 0 likes 15 plays 0  

Library Bitesize: Introduction to Ovid Medline

Recording of a Library Bitesize session on an introduction to searching for literature on Medline using the Ovid interface. Medline is a database of over 26 million records of medical literature…

From  Ruth Jenkins 0 likes 199 plays 0  

Circular Interviewing

Recording of a circular interviewing activity for the CEP Interactive Teaching and Learning course.

From  Fiona Willox 0 likes 303 plays 0  

What is Food Security?

An introduction to food security from Dr Fiona Borthwick, Programme Director of the MSc in Global Food Security and Nutrition.

From  Lizzy Garner-Foy 0 likes 219 plays 0