Search for tag: "diet"

20 Media

Vet Clinical Club - 15th January 2025 - Tim… duration 1 hour 16 minutes Vet Clinical Club - 15th January 2025 - Tim… Vet Clinical Club - 15th January 2025 - Tim Nuttall	Vet Clinical Club - 15th January 2025 - Tim Nuttall Vet Clinical Club - 15th January 2025 - Tim Nuttall - Making sense of treatment options for canine atopic dermatitis clinical club +23 More From Laura Wardrop 0 likes 10 plays 0 Publisher Laura Wardrop Licence Type All rights reserved The University of Edinburgh Date Created January 15th, 2025 Retain Source File Yes
Sustainable diets duration 11 minutes 28 seconds Sustainable diets Sustainable diets	Sustainable diets Food Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems +23 More From Chris Smith 0 likes 4 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 20th, 2024
Fruits and vegetables duration 8 minutes 26 seconds Fruits and vegetables Fruits and vegetables	Fruits and vegetables Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems +23 More From Chris Smith 0 likes 4 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Superfoods duration 4 minutes 45 seconds Superfoods Superfoods	Superfoods Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems +23 More From Chris Smith 0 likes 8 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
Reliable nutrition information duration 7 minutes 48 seconds Reliable nutrition information Reliable nutrition information	Reliable nutrition information Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems +23 More From Chris Smith 0 likes 4 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
How is nutritional status assessed? duration 9 minutes 57 seconds How is nutritional status assessed? How is nutritional status assessed?	How is nutritional status assessed? Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems +23 More From Chris Smith 0 likes 6 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
Red meat... what's the beef? duration 15 minutes 19 seconds Red meat... what's the beef? Red meat... what's the beef?	Red meat... what's the beef? Food Facts - Module 2 Presentation by Sarah Frank for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems +34 More From Chris Smith 0 likes 19 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 13th, 2024
Good foods and bad foods duration 7 minutes 11 seconds Good foods and bad foods Good foods and bad foods	Good foods and bad foods Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems +22 More From Chris Smith 0 likes 8 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 7th, 2024
Food groups duration 8 minutes 53 seconds Food groups Food groups	Food groups Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems +23 More From Chris Smith 0 likes 8 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created April 30th, 2024
Introduction to R: Part 3 duration 31 minutes 17 seconds Introduction to R: Part 3 Introduction to R: Part 3	Introduction to R: Part 3 This video is Part 3/3. This event aligns with the Digital creation, problem solving and innovation competency on the University's Digital Skills Framework. This course is aimed for those who… digital skills and training +21 More From Catherine Koppe 0 likes 31 plays 0 Licence Type Creative Commons - Attribution Language English Date Created December 13th, 2023
“Metabolic Dysfunction and Bipolar… duration 34 minutes 2 seconds “Metabolic Dysfunction and Bipolar… “Metabolic Dysfunction and Bipolar Disorder”, Dr Iain Campbell	“Metabolic Dysfunction and Bipolar Disorder”, Dr Iain Campbell Bipolar disorder and epilepsy share several anti-convulsant medications and some similarities in underlying neurobiology. Recently, a metabolic therapy which has been used in the treatment of… psychiatry +21 More From Bethany Anderson 0 likes 148 plays 0 Publisher University of Edinburgh Licence Type All rights reserved The University of Edinburgh Language English Date Created October 4th, 2023 Retain Source File Yes
Epi course 1.3 - History - Experimental duration 13 minutes 22 seconds Epi course 1.3 - History - Experimental Epi course 1.3 - History - Experimental	Epi course 1.3 - History - Experimental epi course epidemiology +19 More From Ruth McQuillan 0 likes 4 plays 0 Licence Type All rights reserved The University of Edinburgh Date Created September 19th, 2023 Retain Source File Yes
Epi course 1.3 - History - Experimental duration 8 minutes 50 seconds Epi course 1.3 - History - Experimental Epi course 1.3 - History - Experimental	Epi course 1.3 - History - Experimental epi course epidemiology +19 More From Ruth McQuillan 0 likes 6 plays 0 Licence Type All rights reserved The University of Edinburgh Date Created April 10th, 2023 Retain Source File Yes
Bite Back Better - Plant-based cook-along duration 1 hour 11 minutes Bite Back Better - Plant-based cook-along Bite Back Better - Plant-based cook-along	Bite Back Better - Plant-based cook-along Do you have an appetite to tackle climate action? Are you hungry to reduce the carbon footprint on your plate? Got a craving for more plant-based options in your diet? Come celebrate Earth Day 2021… sustainability and social responsibility +20 More From Lauren McLeron 0 likes 16 plays 0 Publisher Lauren McLeron Licence Type All rights reserved The University of Edinburgh Language English Date Created April 22nd, 2021
Library Bitesize: Introduction to Ovid Medline duration 25 minutes 21 seconds Library Bitesize: Introduction to Ovid Medline Library Bitesize: Introduction to Ovid Medline	Library Bitesize: Introduction to Ovid Medline Recording of a Library Bitesize session on an introduction to searching for literature on Medline using the Ovid interface. Medline is a database of over 26 million records of medical literature… library bitesize +24 More From Ruth Jenkins 0 likes 229 plays 0 Licence Type All rights reserved The University of Edinburgh
Circular Interviewing duration 14 minutes 26 seconds Circular Interviewing Circular Interviewing	Circular Interviewing Recording of a circular interviewing activity for the CEP Interactive Teaching and Learning course. cep +22 More From Fiona Willox 0 likes 355 plays 0 Licence Type All rights reserved The University of Edinburgh