Search for tag: "diet"

19 Media

Sustainable diets duration 11 minutes 28 seconds Sustainable diets Sustainable diets	Sustainable diets Food Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food diet diets sustainability impact greenhouse gas plant foods production emissions agriculture intensification protein guidelines basis water dimensions animal land From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 20th, 2024
Fruits and vegetables duration 8 minutes 26 seconds Fruits and vegetables Fruits and vegetables	Fruits and vegetables Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork vegetables fruits food fruit sugar nutrients options cooking juice lot vitamins vitamin folks fibre foods ways diet moisture concern sodium From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Superfoods duration 4 minutes 45 seconds Superfoods Superfoods	Superfoods Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork foods food superfood superfoods marketing idea nutrients term myth rankings body nutrition eating nutrient diet variety thing articles science benefits From Chris Smith 0 likes 6 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
Reliable nutrition information duration 7 minutes 48 seconds Reliable nutrition information Reliable nutrition information	Reliable nutrition information Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork nutrition food diets science society nutritionists field diet organisation source sources database eating articles government context organisations quality ideas industry From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
How is nutritional status assessed? duration 9 minutes 57 seconds How is nutritional status assessed? How is nutritional status assessed?	How is nutritional status assessed? Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food status factors environment assessment tests foods signs governance anthropometry body deficiency symptoms blood measurements safety illness choices diet nutrient From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
Red meat... what's the beef? duration 13 minutes 20 seconds Red meat... what's the beef? Red meat... what's the beef?	Red meat... what's the beef? Food Facts - Module 2 Presentation by Sarah Frank for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork meat intake settings lot consumption plant diet protein source emissions sustainability income vitamins foods impacts bit disease risk slide micronutrients From Chris Smith 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 13th, 2024
Good foods and bad foods duration 7 minutes 11 seconds Good foods and bad foods Good foods and bad foods	Good foods and bad foods Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation foods food person lot diet reasons enjoyment cravings children alignment context problems ways flavours textures dieticians morality labelling nutrients food facts food facts: from farm to fork From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 7th, 2024
Food groups duration 8 minutes 53 seconds Food groups Food groups	Food groups Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food groups nutrients foods guidelines vegetables vitamin governments chart protein nutrition diet advice source balance meat fats fruits agriculture resources food facts food facts: from farm to fork From Chris Smith 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created April 30th, 2024
Introduction to R: Part 3 duration 31 minutes 17 seconds Introduction to R: Part 3 Introduction to R: Part 3	Introduction to R: Part 3 This video is Part 3/3. This event aligns with the Digital creation, problem solving and innovation competency on the University's Digital Skills Framework. This course is aimed for those who… digital skills and training r programming graph colour bars plot axis function histogram weight table dataset bar quality theme plants box bins diet attribute variable title From Catherine Koppe 0 likes 1 plays 0 Licence Type Creative Commons - Attribution Language English Date Created December 13th, 2023
“Metabolic Dysfunction and Bipolar… duration 34 minutes 2 seconds “Metabolic Dysfunction and Bipolar… “Metabolic Dysfunction and Bipolar Disorder”, Dr Iain Campbell	“Metabolic Dysfunction and Bipolar Disorder”, Dr Iain Campbell Bipolar disorder and epilepsy share several anti-convulsant medications and some similarities in underlying neurobiology. Recently, a metabolic therapy which has been used in the treatment of… psychiatry bipolar disorder epilepsy energy study level diet disorder patients brain metabolic ketone glucose mood dysfunction participants studies glutamate anxiety paper bipolar marker From Bethany Anderson 0 likes 112 plays 0 Publisher University of Edinburgh Licence Type All rights reserved The University of Edinburgh Language English Date Created October 4th, 2023 Retain Source File Yes
Epi course 1.3 - History - Experimental duration 13 minutes 22 seconds Epi course 1.3 - History - Experimental Epi course 1.3 - History - Experimental	Epi course 1.3 - History - Experimental epi course epidemiology pellagra disease goldberger experiment manson man diet population mosquitoes sailors lind study scurvy medicine painting power prisoners agent theory From Ruth McQuillan 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Date Created September 19th, 2023 Retain Source File Yes
Epi course 1.3 - History - Experimental duration 8 minutes 50 seconds Epi course 1.3 - History - Experimental Epi course 1.3 - History - Experimental	Epi course 1.3 - History - Experimental epi course epidemiology pellagra disease goldberger diet experiment sailors study population scurvy agent vitamin 1800s prisoners fruit theory deficiency trial circumstances beings From Ruth McQuillan 0 likes 6 plays 0 Licence Type All rights reserved The University of Edinburgh Date Created April 10th, 2023 Retain Source File Yes
Bite Back Better - Plant-based cook-along duration 1 hour 11 minutes Bite Back Better - Plant-based cook-along Bite Back Better - Plant-based cook-along	Bite Back Better - Plant-based cook-along Do you have an appetite to tackle climate action? Are you hungry to reduce the carbon footprint on your plate? Got a craving for more plant-based options in your diet? Come celebrate Earth Day 2021… sustainability and social responsibility plant pesto bit garlic tofu things pasta kind protein chickpeas lot thing food question soy diet meals meal taste salt From Lauren McLeron 0 likes 15 plays 0 Publisher Lauren McLeron Licence Type All rights reserved The University of Edinburgh Language English Date Created April 22nd, 2021
Library Bitesize: Introduction to Ovid Medline duration 25 minutes 21 seconds Library Bitesize: Introduction to Ovid Medline Library Bitesize: Introduction to Ovid Medline	Library Bitesize: Introduction to Ovid Medline Recording of a Library Bitesize session on an introduction to searching for literature on Medline using the Ovid interface. Medline is a database of over 26 million records of medical literature… library bitesize bitesize medline ovid ovid medline headings database keyword access title databases records record articles papers article diabetes term screen options things diet bit interface button From Ruth Jenkins 0 likes 199 plays 0 Licence Type All rights reserved The University of Edinburgh
Circular Interviewing duration 14 minutes 26 seconds Circular Interviewing Circular Interviewing	Circular Interviewing Recording of a circular interviewing activity for the CEP Interactive Teaching and Learning course. cep interactive teaching circular interview question questions diabetes person activity disease heart issues backup answer paper point bit points patients kidney metformin diet diabetics monkey From Fiona Willox 0 likes 303 plays 0 Licence Type All rights reserved The University of Edinburgh
What is Food Security? duration 6 minutes 6 seconds What is Food Security? What is Food Security?	What is Food Security? An introduction to food security from Dr Fiona Borthwick, Programme Director of the MSc in Global Food Security and Nutrition. global sustainable food systems food security security feed access market shop availability term trolley utilization countries dimension diet fridge week variety feet supermarket stability dimensions person utilisation From Lizzy Garner-Foy 0 likes 219 plays 0 Course Code GSA1.1x Publisher Elizabeth Garner-Foy Licence Type Creative Commons - Attribution Share A Like Language English Date Created June 9th, 2020