Search for tag: "food"
One Health Series: Paradoxes in Contemporary ApproachesProf. Professor Johanne S. T. Kristensen Prof. Liza Rosenbaum Nielsen
From Charlotte Gresham
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Inaugural lecture: food, fowl and familyFood, Fowl and Family: An inaugural lecture showcase exploring the intersections between human health and animal welfare. Recorded 8 October, 2024 at the Roslin Institute. With: Professor Ian Dunn,…
From Nicholas Kelly
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“Multidimensional and intergenerational impact of Severe Mental Health Conditions” Dr Wubalem Fekadu & “Khat use disorder from conceptualisation to intervention in Ethiopia” Dr Awoke MihretuSpeakers: Dr Awoke Mihretu & Dr Wubalem Fekadu Title 1: “Multidimensional and intergenerational impact of Severe Mental Health Conditions”Abstract 1: Severe Mental Health…
From Bethany Anderson
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How to budget at universityThis short video will cover budgeting whilst at university, how to track your spending, ways to reduce costs as a student and how to access further support with your finances.
From Lizzie Dunn
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The role of legumes in achieving sustainable agricultureFood Facts - Module 5 Presentation by Sonya Kalakonda for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Deforestation and mathematical modellingFood Facts - Module 5 Presentation by Rafael Silva for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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The role of governance in agricultural sustainabilityFood Facts - Module 5 Presentation by Martín del Valle Menéndez for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Food SecurityFood Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Sustainable dietsFood Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Antimicrobials and food systemsFood Facts - Module 4 Presentation by Carys Redman-White for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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PesticidesFood Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Genetically modified foodsFood Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Fruits and vegetablesFood Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Food safetyFood Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Food wasteFood Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Data Governance Challenges in ‘Data-Driven’ FarmingFood Facts - Module 3 Presentation by Aditya Singh for the free online course 'Food Facts: From Farm to Fork edin.ac/food-facts
From Chris Smith
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