Search for tag: "foods"

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How to navigate university life as an… duration 4 minutes 12 seconds How to navigate university life as an… How to navigate university life as an international student	How to navigate university life as an international student This short video will explore how to navigate university life as an international student at the University of Edinburgh. We’ll cover essential tasks upon arrival, ways to get involved in the… "how to" sessions new students international students culture shock student students culture tasks bank foods weather shock scheme experiences gp proof shocks arrival attention opportunities experience piers advisor things From Lizzie Dunn 0 likes 4 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created July 10th, 2024 Retain Source File Yes
Sustainable diets duration 11 minutes 28 seconds Sustainable diets Sustainable diets	Sustainable diets Food Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food diet diets sustainability impact greenhouse gas plant foods production emissions agriculture intensification protein guidelines basis water dimensions animal land From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 20th, 2024
Genetically modified foods duration 9 minutes 46 seconds Genetically modified foods Genetically modified foods	Genetically modified foods Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork crops foods crop countries effects food traits lot environment 1990s term land study organisation testing input farmers nutrients resistance tolerance From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Fruits and vegetables duration 8 minutes 26 seconds Fruits and vegetables Fruits and vegetables	Fruits and vegetables Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork vegetables fruits food fruit sugar nutrients options cooking juice lot vitamins vitamin folks fibre foods ways diet moisture concern sodium From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Food safety duration 8 minutes 9 seconds Food safety Food safety	Food safety Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food illness borne safety disease burden pathogens meat dailies chart foods risk practises strategies disability diagram diseases toxins children From Chris Smith 0 likes 4 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Food waste duration 9 minutes 54 seconds Food waste Food waste	Food waste Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food waste level loss income countries foods consumer amount greenhouse authors study things problem storage resources agriculture source rates emissions gas signal From Chris Smith 0 likes 1 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Superfoods duration 4 minutes 45 seconds Superfoods Superfoods	Superfoods Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork foods food superfood superfoods marketing idea nutrients term myth rankings body nutrition eating nutrient diet variety thing articles science benefits From Chris Smith 0 likes 6 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
How is nutritional status assessed? duration 9 minutes 57 seconds How is nutritional status assessed? How is nutritional status assessed?	How is nutritional status assessed? Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food status factors environment assessment tests foods signs governance anthropometry body deficiency symptoms blood measurements safety illness choices diet nutrient From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
Red meat... what's the beef? duration 13 minutes 20 seconds Red meat... what's the beef? Red meat... what's the beef?	Red meat... what's the beef? Food Facts - Module 2 Presentation by Sarah Frank for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork meat intake settings lot consumption plant diet protein source emissions sustainability income vitamins foods impacts bit disease risk slide micronutrients From Chris Smith 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 13th, 2024
Proteins duration 8 minutes 8 seconds Proteins Proteins	Proteins Food Facts - Module 2 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork'edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork protein acids foods proteins body amino food plant animal grammes grains vegetables legumes diets supply nuts kinds training acid From Chris Smith 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 13th, 2024
Good foods and bad foods duration 7 minutes 11 seconds Good foods and bad foods Good foods and bad foods	Good foods and bad foods Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation foods food person lot diet reasons enjoyment cravings children alignment context problems ways flavours textures dieticians morality labelling nutrients food facts food facts: from farm to fork From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 7th, 2024
Fats duration 7 minutes 16 seconds Fats Fats	Fats Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation acids fats fat oil fatty omega acid carbon oils foods carbons sources body food chain energy intake grammes person food facts food facts: from farm to fork From Chris Smith 0 likes 5 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 7th, 2024
Carbohydrates duration 8 minutes 5 seconds Carbohydrates Carbohydrates	Carbohydrates Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation sugar carbohydrates energy foods insulin blood grains glucose body carbohydrate intake seed endosperm germ metabolism diabetes sugars income nutrients rice food facts food facts: from farm to fork From Chris Smith 0 likes 4 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 7th, 2024
Meal planning duration 9 minutes 17 seconds Meal planning Meal planning	Meal planning Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food meal meals planning availability foods groups enjoyment nutrients variety hours plate balance strategies fruit vitamins adequacy principles choices ingredients food facts food facts: from farm to fork From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 7th, 2024
Food groups duration 8 minutes 53 seconds Food groups Food groups	Food groups Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food groups nutrients foods guidelines vegetables vitamin governments chart protein nutrition diet advice source balance meat fats fruits agriculture resources food facts food facts: from farm to fork From Chris Smith 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created April 30th, 2024
What is nutrition, and what are nutrients? duration 7 minutes 45 seconds What is nutrition, and what are nutrients? What is nutrition, and what are nutrients?	What is nutrition, and what are nutrients? Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation nutrients food foods nutrition body bodies substances conditions lot safety vitamins science ways study lecture variety status humans pathogens food facts food facts: from farm to fork From Chris Smith 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created April 30th, 2024