Search for tag: "global academy"

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Antimicrobials and food systems duration 10 minutes 12 seconds Antimicrobials and food systems Antimicrobials and food systems	Antimicrobials and food systems [In Progress - Please Do Not Share] Food Facts - Module 4 Mini-lecture by Carys Redman-White for the free online course 'Food Facts: From Farm to Fork' global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork antimicrobials resistance amr animals animal humans food drug infections treatments antibiotics farming disease farms infection lot bacteria 1980s reduction requirements From Chris Smith 0 likes 0 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Pesticides duration 11 minutes 4 seconds Pesticides Pesticides	Pesticides [In Progress - Please Do Not Share] Food Facts - Module 4 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork pesticides pesticide exposure crop food workers countries effects agriculture regions organisation risk farmers production crops toxicity environment amount charts From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Genetically modified foods duration 9 minutes 46 seconds Genetically modified foods Genetically modified foods	Genetically modified foods [In Progress - Please Do Not Share] Food Facts - Module 4 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork crops foods crop countries effects food traits lot environment 1990s term land study organisation testing input farmers nutrients resistance tolerance From Chris Smith 0 likes 0 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Fruits and vegetables duration 8 minutes 26 seconds Fruits and vegetables Fruits and vegetables	Fruits and vegetables [In Progress - Please Do Not Share] Food Facts - Module 4 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork vegetables fruits food fruit sugar nutrients options cooking juice lot vitamins vitamin folks fibre foods ways diet moisture concern sodium From Chris Smith 0 likes 0 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Food safety duration 8 minutes 9 seconds Food safety Food safety	Food safety [In Progress - Please Do Not Share] Food Facts - Module 4 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food illness borne safety disease burden pathogens meat dailies chart foods risk practises strategies disability diagram diseases toxins children From Chris Smith 0 likes 0 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Food waste duration 10 minutes 42 seconds Food waste Food waste	Food waste [In Progress - Please Do Not Share] Food Facts - Module 4 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food waste level loss income countries foods consumer amount greenhouse authors study things problem storage resources agriculture source rates From Chris Smith 0 likes 0 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Data Governance Challenges in… duration 12 minutes 43 seconds Data Governance Challenges in… Data Governance Challenges in ‘Data-Driven’ Farming	Data Governance Challenges in ‘Data-Driven’ Farming [In Progress - Please Do Not Share] Food Facts - Module 3 Mini-lecture by Aditya Singh for the free online course 'Food Facts: From Farm to Fork global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork agriculture conditions farming conduct companies codes farm stakeholders lot equipment farmers adoption variety ways platforms media market food decision From Chris Smith 0 likes 1 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 15th, 2024
Livestock evidence synthesis and AI duration 8 minutes 4 seconds Livestock evidence synthesis and AI Livestock evidence synthesis and AI	Livestock evidence synthesis and AI [In Progress - Please Do Not Share] Food Facts - Module 3 Mini-lecture by Louise Donnison for the free online course 'Food Facts: From Farm to Fork global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork evidence articles synthesis process tool livestock human disease database step decision question stage steps makers species databases protocol text ai From Chris Smith 0 likes 0 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 15th, 2024
Proceeding with caution (when to be wary of food… duration 8 minutes 15 seconds Proceeding with caution (when to be wary of food… Proceeding with caution (when to be wary of food information)	Proceeding with caution (when to be wary of food information) [In Progress - Please Do Not Share] Food Facts - Module 3 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork nutrition recommendations supplements food studies diets vitamin diseases status recommendation science groups humans test flag lot advice precision tests From Chris Smith 0 likes 0 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 15th, 2024
Superfoods duration 4 minutes 39 seconds Superfoods Superfoods	Superfoods [In Progress - Please Do Not Share] Food Facts - Module 3 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork foods food superfood superfoods marketing idea nutrients term myth rankings body nutrition eating nutrient diet variety thing articles science benefits From Chris Smith 0 likes 0 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
Reliable nutrition information duration 7 minutes 48 seconds Reliable nutrition information Reliable nutrition information	Reliable nutrition information [In Progress - Please Do Not Share] Food Facts - Module 3 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork nutrition food diets science society nutritionists field diet organisation source sources database eating articles government context organisations quality ideas industry From Chris Smith 0 likes 0 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
How is nutritional status assessed? duration 9 minutes 57 seconds How is nutritional status assessed? How is nutritional status assessed?	How is nutritional status assessed? [In Progress - Please Do Not Share] Food Facts - Module 3 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food status factors environment assessment tests foods signs governance anthropometry body deficiency symptoms blood measurements safety illness choices diet nutrient From Chris Smith 0 likes 0 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
Carbohydrates duration 8 minutes 5 seconds Carbohydrates Carbohydrates	Carbohydrates [In Progress - Please Do Not Share] Food Facts - Module 1 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' global academy of agriculture and food systems data driven innovation sugar carbohydrates energy foods insulin blood grains glucose body carbohydrate intake seed endosperm germ metabolism diabetes sugars income nutrients rice food facts food facts: from farm to fork From Chris Smith 0 likes 1 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 7th, 2024
The uses of collective data: An industry overview duration 7 minutes 53 seconds The uses of collective data: An industry overview The uses of collective data: An industry overview	The uses of collective data: An industry overview The uses of collective data: An industry overview Timestamps: 0:00 - Prof Macrae's background and current area of work 1:30 - Nutritional Monitoring 2:14 - Data complexity -… royal (dick) school of veterinary studies industry global academy of agriculture and food security cattle cows data farming agriculture digital education data driven innovation farm animals farms dairy things sheep quality money welfare levels milk ways lot farmers beef vet production animal From Eoghan Clarkson 0 likes 34 plays 0 Publisher Sarah Dunn Licence Type All rights reserved The University of Edinburgh Language English Date Created August 5th, 2023
Data Tutorial: Visualising summarised data using… duration 11 minutes 25 seconds Data Tutorial: Visualising summarised data using… Data Tutorial: Visualising summarised data using bar graphs	Data Tutorial: Visualising summarised data using bar graphs by Cynthia Naydani \| The Power of Data in Farm Animal Practice Timestamps: 0:00 - Recap 0:28 - Introduction 0:47 - Making a bar chart from pivot tables 1:41 -… the royal (dick) school of veterinary studies global academy of agriculture and food systems graph table weight pivot bar gain feed cell bit graphs pasture mini average chart categories tutorial tables step grain function From Chris Smith 0 likes 28 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created July 31st, 2023
Data Tutorial: Assessing the influence of… duration 10 minutes 55 seconds Data Tutorial: Assessing the influence of… Data Tutorial: Assessing the influence of different variables on performance and health	Data Tutorial: Assessing the influence of different variables on performance and health by Cynthia Naydani \| The Power of Data in Farm Animal Practice Timestamps: 0:07 - Recap and introduction 0:33 - Explaining dataset 2:16 - How we use Pivot Tables 2:49… the royal (dick) school of veterinary studies global academy of agriculture and food systems pivot table weight pasture variable count gain lambs tables values dataset pop average sheet feed pregnancy kg lamb birth sires From Chris Smith 0 likes 35 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created July 31st, 2023