Search for tag: "global academy of agriculture and food systems"
The role of legumes in achieving sustainable agricultureFood Facts - Module 5 Presentation by Sonya Kalakonda for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Deforestation and mathematical modellingFood Facts - Module 5 Presentation by Rafael Silva for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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The role of governance in agricultural sustainabilityFood Facts - Module 5 Presentation by Martín del Valle Menéndez for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Food SecurityFood Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Sustainable dietsFood Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Antimicrobials and food systemsFood Facts - Module 4 Presentation by Carys Redman-White for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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7 plays
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PesticidesFood Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Genetically modified foodsFood Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Fruits and vegetablesFood Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Food safetyFood Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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7 plays
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Food wasteFood Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Data Governance Challenges in ‘Data-Driven’ FarmingFood Facts - Module 3 Presentation by Aditya Singh for the free online course 'Food Facts: From Farm to Fork edin.ac/food-facts
From Chris Smith
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Livestock evidence synthesis and AIFood Facts - Module 3 Presentation by Louise Donnison for the free online course 'Food Facts: From Farm to Forkedin.ac/food-facts
From Chris Smith
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Proceeding with caution (when to be wary of food information)Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Forkedin.ac/food-facts
From Chris Smith
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SuperfoodsFood Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Reliable nutrition informationFood Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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