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Thumbnail for The role of legumes in achieving sustainable agriculture

The role of legumes in achieving sustainable…

duration 8 minutes 33 seconds

The role of legumes in achieving sustainable…

The role of legumes in achieving sustainable agriculture

The role of legumes in achieving sustainable agriculture

Food Facts - Module 5 Presentation by Sonya Kalakonda for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

global academy of agriculture and food systems
data driven innovation
food facts
food facts: from farm to fork
food
legumes
land
production
legums
protein
agriculture
plant
animal
nitrogen
yield
consumption
proteins
amount
intercropping
figure
soy
crops
screen
From  Chris Smith 0 likes 4 plays 0  
Licence Type
All rights reserved The University of Edinburgh
Language
English
Date Created
May 21st, 2024