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Fruits and vegetables duration 8 minutes 26 seconds Fruits and vegetables Fruits and vegetables	Fruits and vegetables Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork vegetables fruits food fruit sugar nutrients options cooking juice lot vitamins vitamin folks fibre foods ways diet moisture concern sodium From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Digestive System Overview Pt.2 duration 23 minutes 47 seconds Digestive System Overview Pt.2 Digestive System Overview Pt.2	Digestive System Overview Pt.2 Oesophagus and stomach hcp-med year 1 sustaining life stomach cells acid oesophagus hydrochloric sphincter proteins layer food mucus digestion mucosal lining barrier gastric juice enzyme duodenum intestine things From Kezia Brown 0 likes 249 plays 0 Licence Type Creative Commons - Attribution Non Commercial Share A Like
CCMeas - L05 3 Measurement Methodology.mpg duration 15 minutes 18 seconds CCMeas - L05 3 Measurement Methodology.mpg CCMeas - L05 3 Measurement Methodology.mpg	CCMeas - L05 3 Measurement Methodology.mpg emissions glass juice process footprint carbon factor orange kilogrammes things thing oranges companies step bottle grammes energy amount factors cases From Stewart Cromar 0 likes 191 plays 0