Search for tag: "production."

Spring 2025: Introduction to the course

In this recording, we introduce ourselves and talk through how we came to this topic and why it is important to us – what the stakes are.

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From  Rashne Limki 0 likes 10 plays 0  

One Health Series: Paradoxes in Contemporary Approaches

Prof. Professor Johanne S. T. Kristensen Prof. Liza Rosenbaum Nielsen

From  Charlotte Gresham 0 likes 4 plays 0  

BA (Hons) Film & Television

Thinking about studying BA (Hons) Film & Television at Edinburgh College of Art? Discover the programme, and how you'll be taught, and hear from our students about their study experiences…

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From  Ysabelle Graham-Smith 0 likes 9 plays 0  

Maleknejad , 240925

PPT seminar by Azadeh Maleknejad (King's College London)

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From  Nils Hermansson Truedsson 0 likes 0 plays 0  

Higgs Centre Colloquium: Gunnar Pruessner, 'Field theories of active matter'

Field Theories of Active Matter

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From  Emma Johnston 0 likes 17 plays 0  

ECAProgramme - Performance Costume Undergrad BA (Hons)

Performance Costume at Edinburgh

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From  Ysabelle Graham-Smith 0 likes 199 plays 0  

ECAProgramme - Film & Television Undergrad BA (Hons)

Film & TV

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From  Ysabelle Graham-Smith 0 likes 7 plays 0  

The role of legumes in achieving sustainable agriculture

Food Facts - Module 5 Presentation by Sonya Kalakonda for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

From  Chris Smith 0 likes 9 plays 0  

Deforestation and mathematical modelling

Food Facts - Module 5 Presentation by Rafael Silva for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

From  Chris Smith 0 likes 4 plays 0  

The role of governance in agricultural sustainability

Food Facts - Module 5 Presentation by Martín del Valle Menéndez for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

From  Chris Smith 0 likes 3 plays 0  

Sustainable diets

Food Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

From  Chris Smith 0 likes 4 plays 0  

Pesticides

Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

From  Chris Smith 0 likes 5 plays 0  

Red meat... what's the beef?

Food Facts - Module 2 Presentation by Sarah Frank for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

From  Chris Smith 0 likes 20 plays 0  

EFP 41: Don Boyd on Aria (1987)

In this episode, host Dr Pasquale Iannone is joined by Don Boyd, a Scottish-born filmmaker with more than fifty years experience working in both Hollywood and the UK. As well as directing his own…

From  Pasquale Iannone 0 likes 15 plays 0  

The TUSAIL Project: Bridging the Gap between Research and Industry in Particle Systems

Changes in the way particles behave when handled in large quantities can lead to unexpected costs or severely impact product quality when scaling up production. Beginning in March 2021, the…

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From  Deborah Stitt 1 likes 43 plays 0  

Creating Video on Mobile

Digital Engagement Officer Ari Badlishah led a workshop on how she approaches producing content using a mobile device. If you are interested in developing your video production skills, regardless…

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From  Lisa Marley 0 likes 23 plays 0