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Proceeding with caution (when to be wary of food information)

[In Progress - Please Do Not Share] Food Facts - Module 3 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork

From  Chris Smith 0 likes 0 plays 0  

SACHA '23 - Roberston Group: Group 4 Proposal

On 26 April 2023, four #EdChangeAgent‚Äč teams presented their final proposals to their host organisation, Robertson Group. Each team screened a short video capturing their proposal for the challenge:…

From  Aidan Tracey 0 likes 9 plays 0  

Irmeli Halinen | How Finland Reformed It's Curriculum : Quality Education And A Sustainable Future

Irmeli Halinen | How Finland Reformed It's Curriculum : Quality Education And A Sustainable Future

From  Nelly Iacobescu 0 likes 280 plays 0