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Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 7th, 2024
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This was a Maths Week Scotland 2021 Public Lecture Dr Cathal Cummins (Heriot-Watt) - whose research focuses on fluid mechanics of swirls, encompassing problems in biology, renewable energy, and…
Licence Type
All rights reserved Date Created
September 30th, 2021
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In this video, we now delve more into the structure of real-life breeding programmes, with an example of a wheat breeding programme presented in the Gaynor et al. (2017) study.
Licence Type
Creative Commons - Attribution Share A Like
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Presenter: Sara
Day Thomson, Digital
Archivist, Centre
for Research Collections
What happens to information on the web when webpages are updated or
taken offline? This session presents the…
Licence Type
Creative Commons - Attribution Date Created
May 24th, 2021
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