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The role of legumes in achieving sustainable agriculture

Food Facts - Module 5 Presentation by Sonya Kalakonda for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

From  Chris Smith 0 likes 4 plays 0  

Bite Back Better - Plant-based cook-along

Do you have an appetite to tackle climate action? Are you hungry to reduce the carbon footprint on your plate? Got a craving for more plant-based options in your diet? Come celebrate Earth Day 2021…

From  Lauren McLeron 0 likes 15 plays 0