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Fruits and vegetables

Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

From  Chris Smith 0 likes 2 plays 0  

Carbohydrates

Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

From  Chris Smith 0 likes 4 plays 0  

10.2b African Presence in Renaissance Europe

This video considers black Africans in Renaissance Europe, particularly Italy.

From  Jill Burke 0 likes 456 plays 0  

10.2a Worlds of Wonder: Renaissance European Ethnographies

This lecture considers how Europeans understood the peoples of the new world, India and sub-Saharan Africa, showing how they lumped together these peoples in a rather imprecise way, and were curious…

From  Jill Burke 0 likes 301 plays 0  

Sustainable Food Systems

Dr Fiona Borthwick introduces you to the key stages of the food system and how they are linked. We will look at the increasing global nature of food systems, the basic concept of sustainability and…

From  Lizzy Garner-Foy 0 likes 283 plays 0  

Ward 123 - Being the FY Doctor on the ward

This pre-recorded session was created and delivered by University of Edinburgh Medical Students: • Simran Piya (Class of 2022) • Yige Zhang (Class of 2022) • Shin Thong Low…

From  Ryan Hamilton 0 likes 94 plays 0  

How to merge cases

How to merge duplicate cases into a single case.

From  Stella Gouzon 0 likes 207 plays 0  

DNA and Sequencing

DNA and Sequencing

From  Matt Sanders 1 likes 909 plays 0