How can data be used to improve the food system?
This free, short, online course is for anyone in Scotland and the rest of the world who is interested in the food system and its most interesting controversies and questions, including about human nutrition, animal welfare, dietary sustainability, and agriculture. This course contains video lectures, data resources, and online reading materials, delivered by researchers and industry experts.
Food Facts provides a foundation from which to continue explorations into personal dietary choices, public health, and data about various important food system issues.
There are no prerequisites for this course. It is open to all, regardless of education or experience. You do not need to apply, sign-up, or register. The course will take approximately four hours to complete, however, you can engage with the content as much or as little as you want.
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Food Facts - Module 5 Presentation by Sonya Kalakonda for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
The role of legumes in achieving sustainable…
From Chris Smith
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Food Facts - Module 5 Presentation by Rafael Silva for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Deforestation and mathematical modelling
From Chris Smith
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Food Facts - Module 5 Presentation by Martín del Valle Menéndez for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
The role of governance in agricultural …
From Chris Smith
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Food Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Food Security
From Chris Smith
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Food Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Sustainable diets
From Chris Smith
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Food Facts - Module 4 Presentation by Carys Redman-White for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Antimicrobials and food systems
From Chris Smith
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Pesticides
From Chris Smith
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Genetically modified foods
From Chris Smith
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Fruits and vegetables
From Chris Smith
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Food safety
From Chris Smith
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Food waste
From Chris Smith
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Food Facts - Module 3 Presentation by Aditya Singh for the free online course 'Food Facts: From Farm to Fork edin.ac/food-facts
Data Governance Challenges in…
From Chris Smith
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Food Facts - Module 3 Presentation by Louise Donnison for the free online course 'Food Facts: From Farm to Forkedin.ac/food-facts
Livestock evidence synthesis and AI
From Chris Smith
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Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Forkedin.ac/food-facts
Proceeding with caution (when to be wary of food…
From Chris Smith
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Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Superfoods
From Chris Smith
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