Search for tag: "food facts: from farm to fork"

28 Media

The role of legumes in achieving sustainable… duration 8 minutes 33 seconds The role of legumes in achieving sustainable… The role of legumes in achieving sustainable agriculture	The role of legumes in achieving sustainable agriculture Food Facts - Module 5 Presentation by Sonya Kalakonda for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food legumes land production legums protein agriculture plant animal nitrogen yield consumption proteins amount intercropping figure soy crops screen From Chris Smith 0 likes 4 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 21st, 2024
Deforestation and mathematical modelling duration 10 minutes 54 seconds Deforestation and mathematical modelling Deforestation and mathematical modelling	Deforestation and mathematical modelling Food Facts - Module 5 Presentation by Rafael Silva for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork deforestation production productivity function variables output tonnes input demand land scenario level letter arables baseline analysis uncertainty megatons actor variable From Chris Smith 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 21st, 2024
The role of governance in agricultural … duration 6 minutes 56 seconds The role of governance in agricultural … The role of governance in agricultural sustainability	The role of governance in agricultural sustainability Food Facts - Module 5 Presentation by Martín del Valle Menéndez for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food governance systems levels policies level stage sustainability access production agriculture energy processing nutrition practises opportunities approaches actors greenhouse tonnes From Chris Smith 0 likes 1 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 20th, 2024
Food Security duration 8 minutes 17 seconds Food Security Food Security	Food Security Food Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food insecurity households meals hunger preferences status countries poverty programmes challenges weight factors individuals meal access income phenomenon myths agriculture From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 20th, 2024
Sustainable diets duration 11 minutes 28 seconds Sustainable diets Sustainable diets	Sustainable diets Food Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food diet diets sustainability impact greenhouse gas plant foods production emissions agriculture intensification protein guidelines basis water dimensions animal land From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 20th, 2024
Antimicrobials and food systems duration 10 minutes 6 seconds Antimicrobials and food systems Antimicrobials and food systems	Antimicrobials and food systems Food Facts - Module 4 Presentation by Carys Redman-White for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork antimicrobials resistance amr animals animal humans food drug infections treatments antibiotics farming disease farms infection lot bacteria 1980s reduction requirements From Chris Smith 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Pesticides duration 11 minutes 4 seconds Pesticides Pesticides	Pesticides Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork pesticides pesticide exposure crop food workers countries effects agriculture regions organisation risk farmers production crops toxicity environment amount charts From Chris Smith 0 likes 4 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Genetically modified foods duration 9 minutes 46 seconds Genetically modified foods Genetically modified foods	Genetically modified foods Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork crops foods crop countries effects food traits lot environment 1990s term land study organisation testing input farmers nutrients resistance tolerance From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Fruits and vegetables duration 8 minutes 26 seconds Fruits and vegetables Fruits and vegetables	Fruits and vegetables Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork vegetables fruits food fruit sugar nutrients options cooking juice lot vitamins vitamin folks fibre foods ways diet moisture concern sodium From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Food safety duration 8 minutes 9 seconds Food safety Food safety	Food safety Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food illness borne safety disease burden pathogens meat dailies chart foods risk practises strategies disability diagram diseases toxins children From Chris Smith 0 likes 4 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Food waste duration 9 minutes 54 seconds Food waste Food waste	Food waste Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork food waste level loss income countries foods consumer amount greenhouse authors study things problem storage resources agriculture source rates emissions gas signal From Chris Smith 0 likes 1 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 17th, 2024
Data Governance Challenges in… duration 12 minutes 43 seconds Data Governance Challenges in… Data Governance Challenges in ‘Data-Driven’ Farming	Data Governance Challenges in ‘Data-Driven’ Farming Food Facts - Module 3 Presentation by Aditya Singh for the free online course 'Food Facts: From Farm to Fork edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork agriculture conditions farming conduct companies codes farm stakeholders lot equipment farmers adoption variety ways platforms media market food decision From Chris Smith 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 15th, 2024
Livestock evidence synthesis and AI duration 8 minutes 4 seconds Livestock evidence synthesis and AI Livestock evidence synthesis and AI	Livestock evidence synthesis and AI Food Facts - Module 3 Presentation by Louise Donnison for the free online course 'Food Facts: From Farm to Forkedin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork evidence articles synthesis process tool livestock human disease database step decision question stage steps makers species databases protocol text ai From Chris Smith 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 15th, 2024
Proceeding with caution (when to be wary of food… duration 8 minutes 15 seconds Proceeding with caution (when to be wary of food… Proceeding with caution (when to be wary of food information)	Proceeding with caution (when to be wary of food information) Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Forkedin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork nutrition recommendations supplements food studies diets vitamin diseases status recommendation science groups humans test flag lot advice precision tests From Chris Smith 0 likes 3 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 15th, 2024
Superfoods duration 4 minutes 45 seconds Superfoods Superfoods	Superfoods Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork foods food superfood superfoods marketing idea nutrients term myth rankings body nutrition eating nutrient diet variety thing articles science benefits From Chris Smith 0 likes 6 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024
Reliable nutrition information duration 7 minutes 48 seconds Reliable nutrition information Reliable nutrition information	Reliable nutrition information Food Facts - Module 3 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork nutrition food diets science society nutritionists field diet organisation source sources database eating articles government context organisations quality ideas industry From Chris Smith 0 likes 2 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 14th, 2024