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[In Progress - Please Do Not Share] Food Facts - Module 4 Mini-lecture by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork'

From  Chris Smith 0 likes 2 plays 0  

Rice Production: Introduction

One of the largest quantities of grains produced globally is rice. Around 500 million tonnes of rice are consumed annually. Over a billion people rely on rice as a key element of daily diets. There…

From  Eoghan Clarkson 0 likes 20 plays 0  

Preventing Deaths from Self-Poisoning in Sri Lanka and the UK

Self-poisoning is responsible for hundreds of thousands of premature deaths worldwide each year. Working in Sri Lanka, Professor Eddleston has spent the last 20 years finding…

From  Jenny Durkin 0 likes 30 plays 0