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With Brittany
Blankinship, Sophie Marion de Proce, John Wilson As the Data-Driven Innovation Talent Team, we teach data and
research skills to undergraduate, postgraduate and continuous…
Publisher
Edinburgh Open Research Licence Type
Creative Commons - Attribution Language
English Date Created
May 29th, 2024 Retain Source File
Yes
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The role of the museum (to preserve, interpret and make
accessible collections and heritage) means that open access, in the broadest
sense, has always been part of our purpose. Organisational…
Publisher
Edinburgh Open Research Licence Type
Creative Commons - Attribution Language
English Date Created
May 29th, 2024 Retain Source File
Yes
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"In June of 2022, the University of St Andrews
implemented a new data management plan (DMP) requirement. Each PhD student
would be required to submit a DMP at their first annual review, and…
Publisher
Edinburgh Open Research Licence Type
Creative Commons - Attribution Language
English Date Created
May 29th, 2024 Retain Source File
Yes
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University of Edinburgh student intern Claire Panella discusses her work on the Map of Accused Witches in Scotland project. She was tasked with finding the 'impossible witches' by looking…
Publisher
Ewan McAndrew Licence Type
Creative Commons - Attribution Language
English Date Created
March 29th, 2023 Retain Source File
Yes
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This University of Edinburgh event was held on 24 November 2023 and focused on improving the representation of inspiring women online and celebrating the Central Library of Edinburgh's…
Publisher
Ewan McAndrew Licence Type
Creative Commons - Attribution Language
English Date Created
November 24th, 2023 Retain Source File
Yes
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Food Facts - Module 5 Presentation by Sonya Kalakonda for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 21st, 2024
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Food Facts - Module 5 Presentation by Rafael Silva for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 21st, 2024
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Food Facts - Module 5 Presentation by Martín del Valle Menéndez for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 20th, 2024
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Food Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 20th, 2024
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Food Facts - Module 5 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 20th, 2024
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Food Facts - Module 4 Presentation by Carys Redman-White for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 17th, 2024
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 17th, 2024
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 17th, 2024
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 17th, 2024
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 17th, 2024
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 17th, 2024
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