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Red meat... what's the beef? duration 13 minutes 20 seconds Red meat... what's the beef? Red meat... what's the beef?	Red meat... what's the beef? Food Facts - Module 2 Presentation by Sarah Frank for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts global academy of agriculture and food systems data driven innovation food facts food facts: from farm to fork meat intake settings lot consumption plant diet protein source emissions sustainability income vitamins foods impacts bit disease risk slide micronutrients From Chris Smith 0 likes 7 plays 0 Licence Type All rights reserved The University of Edinburgh Language English Date Created May 13th, 2024

duration 13 minutes 20 seconds

Red meat... what's the beef?

Food Facts - Module 2 Presentation by Sarah Frank for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

From Chris Smith 0 likes 7 plays 0

Licence Type

Language

English

Date Created

May 13th, 2024