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Thumbnail for Fats

Fats

duration 7 minutes 16 seconds

Fats

Fats

Fats

Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts

global academy of agriculture and food systems
data driven innovation
acids
fats
fat
oil
fatty
omega
acid
carbon
oils
foods
carbons
sources
body
food
chain
energy
intake
grammes
person
food facts
food facts: from farm to fork
From  Chris Smith 0 likes 5 plays 0  
Licence Type
All rights reserved The University of Edinburgh
Language
English
Date Created
May 7th, 2024
Thumbnail for 2.3 - The different classes of CCS

2.3 - The different classes of CCS

duration 5 minutes 19 seconds

2.3 - The different classes of CCS

2.3 - The different classes of CCS

2.3 - The different classes of CCS

Mitigating Climate Change - Carbon Capture Storage

technology
conversion
refrigerants
atmosphere
production
positive
fossil fuels
precipitation
pedagogy
stage
vector
transportation
emission
energy development
extraction
liquid fuels
oils
carbon dioxide
geography terminology
caption complete
concepts in physics
industry
climate change
information science
c.c.s.
electricity
chemical engineering
nonmetals
applications
sedimentary rocks
effects
natural resources
capture
recognize
energy
manufacturing
greenhouse gases
facility
interactive
petroleum
pollution
footprint
fuel gas
percent
fuels
consist
carbon capture and storage
microeconomics
negative
process
heat transfer
carbon
openmediabank
mooc
cc-by
From  Jon Jack 0 likes 29 plays 0  
Licence Type
Creative Commons - Attribution