Search for tag: "beef"
Red meat... what's the beef?Food Facts - Module 2 Presentation by Sarah Frank for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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The uses of collective data: An industry overviewThe uses of collective data: An industry overview Timestamps: 0:00 - Prof Macrae's background and current area of work 1:30 - Nutritional Monitoring 2:14 - Data complexity -…
From Eoghan Clarkson
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36 plays
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Interview with Kate RowellDr Fiona Borthwick speaks to Scottish beef farmer, Kate Rowell about sustainable global food systems.
From Lizzy Garner-Foy
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Introduction to CAB AbstractsCAB Abstracts is a leading applied life sciences literature database, covering a range of subjects, including animal and crop husbandry, animal and plant breeding, plant protection, genetics,…
From Fiona Brown
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163 plays
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