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Food Facts - Module 5 Presentation by Sonya Kalakonda for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 21st, 2024
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 17th, 2024
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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 17th, 2024
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Good measurements are key for tackling the nitrogen challenge. Our landmark course gives you ’hands-on’ training in everything from greenhouse gas flux measurements, through ammonia flux…
Licence Type
Creative Commons - Attribution Non Commercial Language
English
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What does algae photosynthesis have to do with solving food insecurity? In this episode on crop improvement, Apple Chew interviews Liat Adler to hear how algae can help us improve the photosynthesis…
Publisher
Liz Gaberdiel Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
December 31st, 2021 Retain Source File
Yes
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Sub 1 min version for socials
Licence Type
Creative Commons - Attribution Share A Like
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Develop skills to model breeding programmes for livestock, crop, insect and managed wild or captive populations using case studies in AlphaSimR. Enrol now on edX!
Licence Type
Creative Commons - Attribution Share A Like
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