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MCF Podcasts: Adapting tastebuds duration 7 minutes 41 seconds MCF Podcasts: Adapting tastebuds MCF Podcasts: Adapting tastebuds	MCF Podcasts: Adapting tastebuds We share our individual and unique experiences in adjusting to food and diet in new environments. Here each scholar shares how they became more aware of their dietary needs as well as how important… mastercard scholars program food spices things thing bread foods allergies challenges spice fish shops salt tastes taste sandwich wheat lot ingredients meals students From Nic Cameron 0 likes 22 plays 0 Publisher Edinburgh Global Licence Type All rights reserved The University of Edinburgh Language English
Bite Back Better - Plant-based cook-along duration 1 hour 11 minutes Bite Back Better - Plant-based cook-along Bite Back Better - Plant-based cook-along	Bite Back Better - Plant-based cook-along Do you have an appetite to tackle climate action? Are you hungry to reduce the carbon footprint on your plate? Got a craving for more plant-based options in your diet? Come celebrate Earth Day 2021… sustainability and social responsibility plant pesto bit garlic tofu things pasta kind protein chickpeas lot thing food question soy diet meals meal taste salt From Lauren McLeron 0 likes 14 plays 0 Publisher Lauren McLeron Licence Type All rights reserved The University of Edinburgh Language English Date Created April 22nd, 2021
Promoting fairer access to Scottish universities:… duration 1 hour 17 minutes Promoting fairer access to Scottish universities:… Promoting fairer access to Scottish universities: how can this be achieved?	Promoting fairer access to Scottish universities: how can this be achieved? This is the second annual memorial lecture in honour of the late Professor David Raffe. Professor Vikki Bolover of Durhan University drew on her recent research in Scotland to consider how we can… speaker 2 false negatives support students degree program access threshold long time 1st year justice knowledge gaps disavantaged students institution specific academic skills social background individual level secondary school effects bottom quintile percent mark scottish funding council disadvantaged students speaker 1 association of commonwealth universities free school widening participation high grades disadvantaged backgrounds scottish academic degrees selective universities fair admission measurement subject knowledge gaps universities human communication disadvantaged young people area level measure mentioned earlier lecture egalitarianism tariffs universities universities in scotland english degree educational stages scottish context higher tariff universities deprived neighborhood audience member education in england degree classification lecture recording political science terms u.k. communication good degree scottish universities disadvantage person genuinely fair equality advantage group heroic disadvantage fair access entry requirement deprived background winding access coded red false positives david raffe admitting students 1st question s.f.c. people coming contextualised admissions higher education youth-led organizations percent target paradigm shift disadvantaged people cognitive science young people caption complete formal equality scotland free school meals scientific method procedural justice widening access edinburgh individual university academically selective entire population medium tariff universities deprived communities business terms shallow relationship fairer access From Nelly Iacobescu 0 likes 71 plays 0 Licence Type All rights reserved The University of Edinburgh