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Food Facts - Module 4 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
Licence Type
All rights reserved The University of Edinburgh Language
English Date Created
May 17th, 2024
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Food Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
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All rights reserved The University of Edinburgh Language
English Date Created
April 30th, 2024
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epi course
Licence Type
All rights reserved The University of Edinburgh Date Created
April 24th, 2023 Retain Source File
Yes
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Dr Rupsha Fraser
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Creative Commons - Attribution Non Commercial Share A Like
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Dr Rupsha Fraser
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Creative Commons - Attribution Non Commercial Share A Like
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Dr Rupsha Fraser
Licence Type
Creative Commons - Attribution Non Commercial Share A Like
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Dr Rupsha Fraser
Licence Type
Creative Commons - Attribution Non Commercial Share A Like
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Dr Rupsha Fraser
Licence Type
Creative Commons - Attribution Non Commercial Share A Like
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Dr Rupsha Fraser
Licence Type
Creative Commons - Attribution Non Commercial Share A Like
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Dr Rupsha Fraser
Licence Type
Creative Commons - Attribution Non Commercial Share A Like
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Dr Rupsha Fraser
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Creative Commons - Attribution Non Commercial Share A Like
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Integrity lecture C4
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Creative Commons - Attribution Non Commercial Share A Like
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Integrity lecture C1
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Creative Commons - Attribution Non Commercial Share A Like
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Concepts of Danger & self vs non-self
Course Code
A100 Licence Type
All rights reserved The University of Edinburgh Date Created
January 25th, 2021
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Immune cells, organs, molecules & barriers
Course Code
A100 Licence Type
All rights reserved The University of Edinburgh Date Created
November 20th, 2020
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Part 2 of the bacterial lecture for the 2020 Imm3 course. This part briefly covers the role of the bacterial cell wall in determine which effector mechanisms are protective, and how bacteria are…
Licence Type
Creative Commons - Attribution Non Commercial No Derivatives Date Created
November 13th, 2020
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