Search for tag: "governments"
Food groupsFood Facts - Module 1 Presentation by Amelia Finaret for the free online course 'Food Facts: From Farm to Fork' edin.ac/food-facts
From Chris Smith
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Futures Thinking (Sonya Peres)Sonya Peres, Scotland Project Manager for Students Organising for Sustainability (SOS UK), talks about the urgency of the climate crisis and the importance of climate justice, mutual aid, mental…
From Catherine Dunn
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Sustainable Global Food Systems TrailerHow do we feed 11 billion people? Discover the importance of sustainable food systems on a global scale with our free short online course, Sustainable Global Food Systems. Enrol now on edX!
From Calum Macphail
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UK Sports Diplomacy Post-CovidStuart MacDonald, Academy of Sport member, former senior civil servant, leads a discussion on the importance of sport as a soft power tool post-covid.
From Nelly Iacobescu
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Sustainable Global Food Systems TrailerHow do we feed 11 billion people? Discover the importance of sustainable food systems on a global scale with our free short online course, Sustainable Global Food Systems. Enrol now on edX!
From Lizzy Garner-Foy
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