Search for tag: "global academy"

The role of legumes in achieving sustainable agriculture

Food Facts - Module 5 Presentation by Sonya…

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Deforestation and mathematical modelling

Food Facts - Module 5 Presentation by Rafael…

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The role of governance in agricultural sustainability

Food Facts - Module 5 Presentation by…

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Food Security

Food Facts - Module 5 Presentation by Amelia…

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Sustainable diets

Food Facts - Module 5 Presentation by Amelia…

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Antimicrobials and food systems

Food Facts - Module 4 Presentation by Carys…

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Pesticides

Food Facts - Module 4 Presentation by Amelia…

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Genetically modified foods

Food Facts - Module 4 Presentation by Amelia…

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Fruits and vegetables

Food Facts - Module 4 Presentation by Amelia…

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Food safety

Food Facts - Module 4 Presentation by Amelia…

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Food waste

Food Facts - Module 4 Presentation by Amelia…

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Data Governance Challenges in ‘Data-Driven’ Farming

Food Facts - Module 3 Presentation by Aditya…

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Livestock evidence synthesis and AI

Food Facts - Module 3 Presentation by Louise…

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Proceeding with caution (when to be wary of food information)

Food Facts - Module 3 Presentation by Amelia…

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Superfoods

Food Facts - Module 3 Presentation by Amelia…

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Reliable nutrition information

Food Facts - Module 3 Presentation by Amelia…

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